Slow Cooker Ground Turkey Stuffed PeppersSlow Cooker Ground Turkey Stuffed Peppers
Slow Cooker Ground Turkey Stuffed Peppers
Slow Cooker Ground Turkey Stuffed Peppers
Make it a meal: Serve with guacamole, sweet potato tortilla chips and assorted pre-cut vegetables for dipping.
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Recipe - The Fresh Grocer of Wyoming Ave
SlowCookerGroundTurkeyStuffedPeppers.jpg
Slow Cooker Ground Turkey Stuffed Peppers
Prep Time10 Minutes
Servings6
Cook Time240 Minutes
Calories343
Ingredients
1 package (8.5 ounces) microwaveable Spanish style rice
1 can (15.5 ounces) low sodium black beans, drained and rinsed
1 lb 93% lean ground turkey
1/2 cup jarred salsa
6 green, orange, red and/or yellow bell peppers, tops trimmed and seeded
1/3 finely shredded reduced fat Mexican 4 cheese blend
Directions

1. Prepare rice as label directs.

 

2. Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, combine beans, turkey, salsa, rice, and ¼ teaspoon each salt and pepper. Fill bell peppers with turkey mixture; place filled side up in prepared slow cooker.

 

3. Cover and cook on low 4 hours or until internal temperature of turkey filling reaches 165°. Sprinkle with cheese; cover and cook 15 minutes or until cheese melts.

 

Nutritional Information
  • 10 g Fat
  • 3 g Saturated fat
  • 66 mg Cholesterol
  • 611 mg Sodium
  • 38 g Carbohydrates
  • 9 g Fiber
  • 6 g Sugar
  • 0 g Added sugars
  • 26 g Protein
10 minutes
Prep Time
240 minutes
Cook Time
6
Servings
343
Calories

Shop Ingredients

Makes 6 servings
1 package (8.5 ounces) microwaveable Spanish style rice
La Preferida Spanish Rice, 5.25 oz
La Preferida Spanish Rice, 5.25 oz
$2.49$0.47/oz
1 can (15.5 ounces) low sodium black beans, drained and rinsed
Wholesome Pantry Organic Black Beans, 15.5 oz
Wholesome Pantry Organic Black Beans, 15.5 oz
$1.49$0.10/oz
1 lb 93% lean ground turkey
Butterball All Natural Lean Ground Turkey, 16 oz
Butterball All Natural Lean Ground Turkey, 16 oz
$4.99$0.31/oz
1/2 cup jarred salsa
Ortega Mild Thick & Chunky Salsa, 16 oz
Ortega Mild Thick & Chunky Salsa, 16 oz
$3.19$0.20/oz
6 green, orange, red and/or yellow bell peppers, tops trimmed and seeded
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
1/3 finely shredded reduced fat Mexican 4 cheese blend
Sargento Nacho & Taco Natural Cheese, 8 oz
Sargento Nacho & Taco Natural Cheese, 8 oz
$3.99$0.50/oz

Nutritional Information

  • 10 g Fat
  • 3 g Saturated fat
  • 66 mg Cholesterol
  • 611 mg Sodium
  • 38 g Carbohydrates
  • 9 g Fiber
  • 6 g Sugar
  • 0 g Added sugars
  • 26 g Protein

Directions

1. Prepare rice as label directs.

 

2. Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, combine beans, turkey, salsa, rice, and ¼ teaspoon each salt and pepper. Fill bell peppers with turkey mixture; place filled side up in prepared slow cooker.

 

3. Cover and cook on low 4 hours or until internal temperature of turkey filling reaches 165°. Sprinkle with cheese; cover and cook 15 minutes or until cheese melts.